With locations on Morse Reservoir in Cicero and Noblesville Square, Alexander’s is a classic old-time ice cream shop. Here is a list of 10 places to indulge on a cold, sweet dessert in Hamilton County, Indiana. The ice cream here is gourmet, almost designer, from the “ice stones” to the frozen “sushi.” Via Archimede, 12.In the heat of summer, there’s nothing more refreshing than a scoop of ice cream (though it’s certainly a year-round treat). Among the top if your looking for original flavor combinations! Via Aristide De Togni, 30 Glacè A “Sweet Concept Store,” created by Ilaria Forlani, that brought with it an incredible burst of creativity to Milan. Gelato Produced daily, 7 days a week, and exclusively prepared with the freshest available ingredients, without dyes and preservatives. Pavè Gelati & Granite There is only one word to describe the creations of this award- winning pastry shop: delicious! Pavé ice cream and granitas are inspired by dessert recipes that are famous throughout Italy, and celebrate them with enchanting lightness and the promise of quality. Since 1997 it's philosophy has been to serve artisanal ice cream made with only genuine ingredients. Rigoletto As the official ice cream parlor of the Italian Pavilion at Expo 2015, Rigoletto is an institution. This is an ice cream parlor that, until recently, was housed in a tiny room just a few feet wide, but now has a new look without having changed its substance. Via Dogana, 1 Giova Pistachio, hazelnut, and ricotta with chocolate chips are just a few of the legendary flavors of Giova. Via San Gregorio, 17 Artico Gelateria Backed by 30 years of experience, these master ice cream makers are constantly researching and experimenting to find the perfect balance of flavor. In short, excellence presented with an equally authentic welcome. Gelato Giusto All you need to know about Gelato Giuto is this: made fresh daily, only natural ingredients, only the highest quality fresh milk, and only seasonal fruit. Gelateria Marghera Ice cream is their passion, but they have branched out into a thousand other specialties: cakes made with sweet combinations of fruit and frozen desserts that call out your name from little, transparant glass dishes. Sorbet lovers will discover their happy place. There are also vegan and vegetarian options. The ice cream is all natural and prepared with very little sugar. This is home to the rule that opposites attract. Discover the flavors and unique specialties of the “island of abundant sun.” A result of the careful selection of exceptional raw ingredients. Via Spadari, 13 Don Peppinu To feel like you're in Sicily, even if your feet are firmly planted on the streets of Milan, you just need to walk into Don Peppinu. It is airy and easily digestible, even for the lactose intolerant. Ciacco Gelato senz'altro An ice cream without any artificial OR natural additives, resulting in a creamy delight with perfect density, temperature, and authentic flavor. Classic flavors are complimented by the peculiar: note the salted pistachio. Recognized as one of the best ice cream parlors in all of Italy, this gelateria is synonomous with quality. Gelateria Paganelli The keyword is quality. Tradition goes hand in hand with bold experimentation. Since then, with over 50 years of success behind him, he can boast being a Milan institution. La Bottega del Gelato It was 1964 when Giunetto Cardelli of Tuscany opened his Bottega del Gelato. Piazza Luigi di Savoia at the corner of via Pergolesi. A fixture in the city since 1937, when their slogan was “Sartori ice cream, Superior ice cream.” Don't be turned away by the long line - it's worth the wait. Antica Gelateria Sartori Classic flavors are their trademark, followed by a selection of memorable sicilian delicacies - from granitas to brioche. Chocolate dominates: there are 10 variations to choose from. The counter is a parade of colors and flavors, from fruity to the most creamy and indulgent. Il Massimo del Gelato Here you will be spoiled for choice. You know that to replicate it would be a futile gesture, for it is inevitably unique.” The hand- made ice cream here is special every time you taste it, for it will never be the same as the last time. La Gelateria della Musica The motto here is written on the wall: “Craftsmanship is like music. But how do you navigate the hundreds of gelaterie in Milan? Here we try to narrow it down, keeping in mind quality ingredients and ambiance. A bicycle ride down the Navigli, or window shopping along Corso Buenos Aires might leave you with a hankering for ice cream.
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